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Our East African inspired dhal is a simple meal of lentils, potato and carrot with a rich and layered spice mix called Berbere.
Made with: Rice, lentils, potato, onion, carrot, vegetable stock, garlic, ginger, chilli, coconut oil, salt, ground coriander, ground cumin and Ethiopian spices.
Easy to prepare: Our meals are cooked, dehydrated and then packaged, ready for you to take on your adventure. All you need to do is pour the contents into a pot, cover with water and cook for around ten minutes. Stir from time to time so your food doesn't stick to the bottom of your pot.